tag:blogger.com,1999:blog-13986405.post116286349985719957..comments2024-01-19T18:37:11.486+10:00Comments on Permanence In Change: Shop, Food, CraftUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-13986405.post-1163541176312505502006-11-15T07:52:00.000+10:002006-11-15T07:52:00.000+10:00@ mama jenn,wala kasing datu puti dto. ;)) d ko ng...@ mama jenn,wala kasing datu puti dto. ;)) d ko nga alam noon that apple cider is used in cooking kasi ginagamit yan ng mga officemates ko para pumayat. hehehe. cge, next time talaga... late na kasi dinner namin so wala ng prep prep pa.. sabak na agad. ;))<BR/><BR/>@ mich, i had adobo two sundays ago.. maybe this week. i am not just sure though if we have chicken in the fridge. we seldom buy Ershttps://www.blogger.com/profile/10667065803129417786noreply@blogger.comtag:blogger.com,1999:blog-13986405.post-1163497757876834482006-11-14T19:49:00.000+10:002006-11-14T19:49:00.000+10:00ooooh, sounds good! I haven't eaten adobo for quit...ooooh, sounds good! I haven't eaten adobo for quite sometime now. Hmmm, adobo with veggies sounds perfect! Congrats! Looking forward to more of your recipes. ;)Michhttps://www.blogger.com/profile/04085148172956306035noreply@blogger.comtag:blogger.com,1999:blog-13986405.post-1163300260593660262006-11-12T12:57:00.000+10:002006-11-12T12:57:00.000+10:00yup, yakisoba is perfect with boiled eggs, another...yup, yakisoba is perfect with boiled eggs, another favorite of moi. basta lahat ng stir fry noodles. ;))<BR/><BR/>enjoy your yakisoba!Ershttps://www.blogger.com/profile/10667065803129417786noreply@blogger.comtag:blogger.com,1999:blog-13986405.post-1163255693722122562006-11-12T00:34:00.000+10:002006-11-12T00:34:00.000+10:00glad to know the noodle turned out masarap. i used...glad to know the noodle turned out masarap. i used to love lucky me pancit canton too. kaso the ones they sell in bahrain tastes "luma" so mejo iba na tingin ko ngayon sa lucky me. although may bago akong favorite: nissin's yakisoba!! :) my papa harvs introduced me to it and i love it!! especially if you eat it with boiled egg! ayan, nami-miss ko na yakisoba :)chuchinghttps://www.blogger.com/profile/14240642841139697579noreply@blogger.comtag:blogger.com,1999:blog-13986405.post-1162942914115936672006-11-08T09:41:00.000+10:002006-11-08T09:41:00.000+10:00i used all the juice of a knuckle-sized lemon befo...i used all the juice of a knuckle-sized lemon before.. and no water. no wonder it is too sour. ;((<BR/><BR/>just took the tinge of sweetness in the stir fry noodle and you will have the hot and spicy lucky me pancit canton. yup, taste and feel like you're home. ;))Ershttps://www.blogger.com/profile/10667065803129417786noreply@blogger.comtag:blogger.com,1999:blog-13986405.post-1162923072135581852006-11-08T04:11:00.000+10:002006-11-08T04:11:00.000+10:00i usually use just a dab of lemon juice on my adob...i usually use just a dab of lemon juice on my adobo and instead of water, i use dr pepper or 7up.. it usually comes out good..the sweet-tangy-sour-taste is perfect :P<BR/><BR/>btw, how's ur stir fry noodles taste? bet 'taste like ur home.. he.he.he.dangkinhttps://www.blogger.com/profile/18293154619555578333noreply@blogger.com