Source: www.lutongbahay.com
Ingredients:
200 gms. assorted lettuce greens
1 cup fresh strawberries, trimmed & sliced into halves
1 (200 pkg.) honeycured bacon, chopped & fried
½ cup almond slices, toasted
Dressing:
½ cup corn oil
½ cup olive oil
½ cup red winevinegar
½ cup maple syrup
½ cup strawberry puree
Directions:
Wash lettuce and pat dry.
Cut into serving pieces. Set aside.
For the dressing:Combine all ingredients in a blender or food processor and pulse until well blended. Toss salad greens in dressing. Place in a serving plate and top with strawberries and fried bacon bits. Sprinkle with toasted almonds. Makes 6 to 8 servings
Friday, October 28
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