Friday, October 28

Lettuce with Strawberry Dressing


200 gms. assorted lettuce greens
1 cup fresh strawberries, trimmed & sliced into halves
1 (200 pkg.) honeycured bacon, chopped & fried
½ cup almond slices, toasted

½ cup corn oil
½ cup olive oil
½ cup red winevinegar
½ cup maple syrup
½ cup strawberry puree

Wash lettuce and pat dry.
Cut into serving pieces. Set aside.
For the dressing:Combine all ingredients in a blender or food processor and pulse until well blended. Toss salad greens in dressing. Place in a serving plate and top with strawberries and fried bacon bits. Sprinkle with toasted almonds. Makes 6 to 8 servings


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